3-Ingredient Coconut Lime Quinoa
- 2 cups coconut milk (any variety)
- 1 cup quinoa
- 2 limes, juice + zest
- Add coconut milk, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 - 15 minutes until all the liquid has been absorbed.
- Remove from the heat stir and let stand until cool.
- Stir in the zest of both limes and serve either as is or slightly reheated.
- Store in an airtight container in the refrigerator for up to five days.