GF Buttermilk Bisquick Mix

2 1/2 cups Rice Flour, Brown, White or Mixed
1 2/3 cups Potato Starch
3 teaspoons Baking Powder
2 1/2 teaspoons Salt
2 tablespoons sugar
1/2 cup buttermilk Powder, Dry, Dairy, or Baking Section
3 tablespoons Egg Replacer Powder, Over Dairy Section
1 cup Shortening, less1 tbl.

In a large bowl, wisk together all dry ingredients. Cut in the shortening until no lumps appear. Store in the refrigerator or freezer because of the shortening. The Bisquick Mix is from Bette Hagman.
Yield: 1 1/4 Quarts
Servings: 5

Easy Creamed Soup Base

INGREDIENTS

• 1 cup dry milk powder or substitute
• 1 cup white rice flour
• 2 tablespoons dried minced onions
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 tablespoons GF powdered soup base chicken or vegetable

Combine all ingredients and mix well. Store in airtight container. This mix is equivalent of 8-9 cans of soup.

DIRECTIONS

In a small saucepan blend 4 T of base with 1/4 C cold water. Add 1 C hot water (or chicken stock) cook over medium heat, stirring until soup thickens.

Cream of Mushroom: use the liquid from one 4-oz can of mushroom bits as part of the water. After soup thickens add mushrooms.

Cream of Tomato: follow above, replace 1-5.5oz can of V8 juice as part of liquid.

Cream of Cheese: follow above use using 1/4 C of the base and add 1/4 extra water stirring in 1/2-2/3 grated cheddar cheese.