Easy Creamed Soup Base

INGREDIENTS

• 1 cup dry milk powder or substitute
• 1 cup white rice flour
• 2 tablespoons dried minced onions
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 3 tablespoons GF powdered soup base chicken or vegetable

Combine all ingredients and mix well. Store in airtight container. This mix is equivalent of 8-9 cans of soup.

DIRECTIONS

In a small saucepan blend 4 T of base with 1/4 C cold water. Add 1 C hot water (or chicken stock) cook over medium heat, stirring until soup thickens.

Cream of Mushroom: use the liquid from one 4-oz can of mushroom bits as part of the water. After soup thickens add mushrooms.

Cream of Tomato: follow above, replace 1-5.5oz can of V8 juice as part of liquid.

Cream of Cheese: follow above use using 1/4 C of the base and add 1/4 extra water stirring in 1/2-2/3 grated cheddar cheese.