Thursday, January 27, 2011

Sweet Roasted Grapes

"Serve these syrupy grapes with cheese for dessert.
Grease an ovenproof skillet with 2 tablespoons butter.
Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle
with 2 tablespoons sugar. Roast about 25 minutes in a 500
degree oven. Transfer to a bowl using a slotted spoon.
Simmer the juices with 1 tablespoon honey on the stove
until syrupy, 6-7 minutes. Off the heat, add a squeeze of
lemon juice and a pinch of pepper. Pour the syrup over the
grapes and serve."

-Food Network Magazine September 2010