Shape Magazine Salutes Burger King

"Don't let it be said that the fast-food giant isn't
"sensitive" to the needs of its customers. Burger King
has developed a list of menu items that are safe for people
who are gluten-intolerant. To see which foods are made without
wheat, barley, oats, or rye, go to BK.com. Watching your calorie
intake? You'll also find a roundup of more than 30 entrees containing
fewer than 500 calories on the Website."

-Shape Magazine May 2010