Tuesday, January 11, 2011

Quick and Yummy Appetizers

"Marinate a variety of drained olives in olive oil seasoned
with lemon zest, thyme, rosemary and basil. Or spice up green olives
with cumin and orange peel. These keep in the fridge for weeks.

Toss whatever nuts you have with olive oil and your favorite spices;
toast in a 450 oven for 10 minutes or until brown. Or, saute almonds in
a pan with olive oil, chili powder, and salt for 10 minutes.

Mix a can of good Italian tuna with anchovies, garlic, onion,
capers, and olive oil; stuff the mixture into piquillo peppers, or spread
it on some good GF bread. No cooking required-serve this dish at room

-Health Magazine September 2009