Yummy Side Dish

"In a large skillet, saute 2 tbs. of tomato paste and
6 chopped scallions in 1 Tbs. of extra-virgin olive oil.
Toss in 1 lb. of baby spinach leaves and cook until tender.
Season with freshly ground pepper and a pinch of oregano."

Enjoy!

-Nutrition Action Healthletter September 2009