Easy Thai Chicken

"Pull meat from a store bought rotisserie chicken,
(make sure it's gluten free.) Spoon a few tablespoons
from the top of a 13.5-ounce can of coconut milk into
a medium skillet over medium-high heat. Stir in 1 to 2
tablespoons of curry paste. Add 4 teaspoons of sugar,
remaining coconut milk, and salt and pepper to taste.
Bring to a simmer, add chicken, and warm through. Stir
in a cup of fresh basil leaves. Serve with rice and
lime wedges. (Serves 4.)"

-Prevention Magazine August 2010