Ask the Chef

"Is coconut milk a good replacement for eggs?
If so, how much should you use for each egg?

"Try replacing each egg with 1/4 cup coconut
milk mixed with 1 teaspoon lemon juice. If the
recipe calls for more than 1 egg, add 1 tablespoon
cornstarch or potato starch to the dry flour blend,
as well. If the recipe calls for baking powder, add
1 additional teaspoon of baking powder for the entire
recipe."

-Living Without magazine October/November 2010

-Food editor Beth Hillson is a chef and cooking instructor.
She is founder of Gluten-Free Pantry, one of the first
gluten-free companies in the United States, and creator
of Gluten-Free Pantry's gourmet baking mixes.