Dress a Salad

Combine 1 tablespoon apricot preserves, 1 1/2 tablespoons
red wine vinegar, 1 teaspoon Dijon mustard, 1/4 teaspoon salt,
and 1/4 teaspoon cracked black pepper. Whisk in 1/4 cup extra-
virgin olive oil. Toss with a salad of mixed greens, chicken breast
raspberries, goat cheese, and almonds.