Raw, cooked, and gluten-free meals from the founder of the national award-winning healthy-snack company Two Moms in the Raw
Within just a few days, Shari Leidich, a mother of three, went from
working out daily and hiking in the nearby Rocky Mountains to
being barely able to hold a pen. The diagnosis: MS. Gradually, thanks to
a diet rich in raw foods, she returned to her former energetic self.
For the long term, though, she knew she had to create meals that she
would find satisfying and that her husband and three children would love
as well. And they had to be quick and easy.
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