– 2 cups of hazelnuts
– 1/2 a cup of water
– 1/2 a cup of maple syrup
– 3 tablespoons of raw cacao powderBake the hazelnuts at 180C for about ten minutes, then take them out of the oven and allow them to cool.
Once cool place them in a food processor and blend for about ten minutes, until they totally break down. Then add the maple syrup and cacao and blend again, before gradually pouring in the water – it’s important that the first three are properly mixed before you add the water though as you may not need it all.
- Deliciously Ella