Cut up 
enough lemon into slices so that it fills roughly half to three-quarters
 of the mason jar you are preparing. Add in several slices of ginger to 
the mix. Lastly fill the remainder of the jar with organic honey.
 Seal jar and put it in the fridge, it will form into a “jelly”. To 
serve- spoon jelly into mug and pour boiling water over it. Store in 
fridge 2-3 months.
-Just Eat Real Food 

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