Friday, September 6, 2013

Improve Your Meatballs

Meatballs are like burgers: The more you mess with the meat,
the tougher they'll be. Mix the ingredients with your hands until
just combined- don't overwork. And skip the browning; try
poaching the meatballs in a broth or sauce. They'll absorb the
liquid and turn out extra tender.
-Food Network Magazine, May 2013