Muesli Scones
 ~gluten-free, grain-free, dairy-free, cane sugar-free
 
 2 cups blanched almond flour
 ½ teaspoon celtic sea salt
 ½ teaspoon baking soda
 ¼ cup dried cranberries
 ¼ cup dried apricots, cut into ¼-inch pieces
 ¼ cup sunflower seeds
 ¼ cup sesame seeds
 ¼ cup pistachios, coarsely chopped
 1 large egg (size does matter as dough will not hold together with a small or medium egg)
 2 tablespoons agave nectar or honey
 
 Kudos: Elana's Pantry
 More: http://www.elanaspantry.com/muesli-scones/

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