Muesli Scones
~gluten-free, grain-free, dairy-free, cane sugar-free
2 cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
¼ cup dried cranberries
¼ cup dried apricots, cut into ¼-inch pieces
¼ cup sunflower seeds
¼ cup sesame seeds
¼ cup pistachios, coarsely chopped
1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 tablespoons agave nectar or honey
Kudos: Elana's Pantry
More: http://www.elanaspantry.com/muesli-scones/
0 comments:
Post a Comment