Sunday, August 25, 2013

Yummy Scones

Muesli Scones
~gluten-free, grain-free, dairy-free, cane sugar-free

2 cups blanched almond flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
¼ cup dried cranberries
¼ cup dried apricots, cut into ¼-inch pieces
¼ cup sunflower seeds
¼ cup sesame seeds
¼ cup pistachios, coarsely chopped
1 large egg (size does matter as dough will not hold together with a small or medium egg)
2 tablespoons agave nectar or honey

Kudos: Elana's Pantry
More: http://www.elanaspantry.com/muesli-scones/

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