You've
probably heard that the common kitchen spice cinnamon can have a
positive
impact on your insulin sensitivity, allowing your body to better process the carbohydrates
you eat. This is great news as increased insulin sensitivity means lower blood sugar
levels, a flatter belly, and greater health for you.
But here's something you may not know... that cinnamon that you have in your kitchen
cupboard? It very likely isn't cinnamon at all if you bought it at the grocery store.
Believe it or not, out of 12 ground cinnamon specimens examined by the New York Board
of Health, only three contained any cinnamon whatsoever and even those were largely
mixed with sawdust. The others were almost entirely composed of sawdust, starch, and
cinnamon flavored oil.
Beyond that, most cinnamon that you find at the grocery store has been heavily irradiated
to extend its shelf life. This irradiation process destroys many of the active nutrients found
in cinnamon, thus inactivating its ability to produce any health-promoting benefits.
If you want to know how to ensure the cinnamon you are using is REAL cinnamon (and
not fake cinnamon made of sawdust), my good friends Joel Marion and Brett Hall R.D.
tell you exactly how to do that, along with 3 other powerful insulin-sensitivity and blood
sugar lowering tips, in their brand new report 4 Tricks to NEVER Store Carbs As Fat.
Get your free copy here:
==> 4 Tricks to NEVER Store Carbs as Fat
Warmly,
Angie
Copyright 2013 GlutenFreeClub.com and
Solomon Websites Inc. All rights reserved
world wide. All trademarks and service
marks are property of their respective
owners. The information contained in this
newsletter is the opinion of the author
based on his/her personal observations.
Neither the author or publisher assume
any liability whatsoever for the use of
or inability to use any or all of the
information contained in this publication.
Use this information at your own risk.
All emails sent to GlutenFreeClub.com
and Solomon Websites Inc, become the
exclusive property of GlutenFreeClub.com
and Solomon Websites Inc.
impact on your insulin sensitivity, allowing your body to better process the carbohydrates
you eat. This is great news as increased insulin sensitivity means lower blood sugar
levels, a flatter belly, and greater health for you.
But here's something you may not know... that cinnamon that you have in your kitchen
cupboard? It very likely isn't cinnamon at all if you bought it at the grocery store.
Believe it or not, out of 12 ground cinnamon specimens examined by the New York Board
of Health, only three contained any cinnamon whatsoever and even those were largely
mixed with sawdust. The others were almost entirely composed of sawdust, starch, and
cinnamon flavored oil.
Beyond that, most cinnamon that you find at the grocery store has been heavily irradiated
to extend its shelf life. This irradiation process destroys many of the active nutrients found
in cinnamon, thus inactivating its ability to produce any health-promoting benefits.
If you want to know how to ensure the cinnamon you are using is REAL cinnamon (and
not fake cinnamon made of sawdust), my good friends Joel Marion and Brett Hall R.D.
tell you exactly how to do that, along with 3 other powerful insulin-sensitivity and blood
sugar lowering tips, in their brand new report 4 Tricks to NEVER Store Carbs As Fat.
Get your free copy here:
==> 4 Tricks to NEVER Store Carbs as Fat
Warmly,
Angie
Copyright 2013 GlutenFreeClub.com and
Solomon Websites Inc. All rights reserved
world wide. All trademarks and service
marks are property of their respective
owners. The information contained in this
newsletter is the opinion of the author
based on his/her personal observations.
Neither the author or publisher assume
any liability whatsoever for the use of
or inability to use any or all of the
information contained in this publication.
Use this information at your own risk.
All emails sent to GlutenFreeClub.com
and Solomon Websites Inc, become the
exclusive property of GlutenFreeClub.com
and Solomon Websites Inc.
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