Friday, March 4, 2011

Buy The Best

"We've discovered that some cheeses labeled
"Parmigiano-Reggiano" have a very waxy texture and lack
the characteristic granular feel and yummy salt crystals
of premium Parmigiano-Reggiano. To avoid this problem,
make sure you shop at a store that lets you sample before
you buy."

-Cooking Light Magazine October 2009