Wednesday, February 16, 2011

Tame Your Onions

"Raw red onions have a harsh aftertaste, but if you soak
them in cold water for a few minutes, you can eliminate the bite.
Even better, soak the onions in red wine vinegar. It's like a
quick pickle: The vinegar brings out the onion's sweetness and
helps preserve its bright color."

-Food Network Magazine April 2010