Tuesday, February 8, 2011

Gluten-Free Grows Up

"Wheat, barley and rye help give pasta, cereal, and baked goods
their distinctive flavor and texture - but if you're gluten-sensitive,
those ingredients are off-limits. Avoiding them used to mean settling
for less-than-appealing options (leaden breads, mushy noodles, and bland
cookies). But no longer: Gluten-free products taste better than ever, and
they're easier to find, too. Here are five worth trying.
French Meadow Bakery Gluten-Free Multigrain Bread
Bionature Organic Gluten-Free Pastas
King Arthur Gluten-Free Multipurpose Flour
Glutino Gluten-Free Cheddar Crackers
Bob's Red Mill Mighty Tasty GF Hot Cereal."

-Bon Appetit Magazine

-Check out all of these Gluten-Free products and more at Lingonberries.