Thursday, February 3, 2011

Exotic Rices

"Beyond brown, white, and wild, there's a world of exotic rices
waiting to be explored. These are worth seeking out for their good
looks, distinctive textures, and intriguing flavors- qualities that
play well in side dishes, stuffing, pilafs, and even desserts. And
they're healthful: Low-fat and gluten-free, these rices provide a
daily dose of fiber- and some pack a nice share of vitamin C, iron,
and potassium, too.

Our Top Picks:
Carolina Gold Rice
Riso Nero
Bhutanese Red Rice
Organic Jade Pearl Rice
Purple Sticky Rice"

-Bon Appetit Magazine April 2010