Wednesday, February 16, 2011

Improve Your Garlic Bread

"Rub toasted bread with peeled garlic cloves: You get all
the great garlic flavor without any of the bitterness. This
trick is especially wonderful with the fresh spring garlic
that's popping up in farmers' markets this time of year."

-Food Network Magazine April 2010

-Try this trick on Schar Baguettes from Lingonberries, it's