Pecan Brittle

Ingredients

• 1 egg white
• ¼ cup agave nectar or honey
• 1 teaspoon celtic sea salt
• 1 teaspoon ground cinnamon
• 2 cups pecans

Instructions

1. In a large bowl, whisk together egg white, agave, salt and cinnamon
2. Toss nuts in the egg white mixture to coat
3. Pour nut mixture onto a parchment paper lined baking sheet
4. Bake at 300° for 30 minutes, until nuts are browned
5. Allow nuts to cool for 5 minutes, then break apart and serve

- Elana's Pantry