3 Ingredient Gluten-Free Cheese Crackers
This recipe is free from
gluten, soy, peanuts, tree nuts, egg. It can be made dairy-free, please
seen introductory information preceding the recipe.
Makes approximately 44 crackers.
1 stick butter, softened (or sub dairy-free butter substitute)
1 cup grated Cheddar cheese (or sub dairy-free Daiya shreds)
cup Gigi’s Everyday Gluten-Free Flour Blend (or use King Arthur
Multipurpose Gluten-Free flour or any other gum-free flour blend)
1/2 teaspoon salt (omit if using Parmesan cheese in place of the cheddar)
1/8 teaspoon cayenne pepper, optional
Preheat oven to 350F.
Line cookie tray with parchment paper.
all ingredients in a large mixing bowl. You may want to use your hands
to mix, as the mixture is very stiff. It will take several minutes to
get the mixture combined.
Scoop mixture into small (1-inch) balls and place on cookie sheet, flatten slightly.
10 minutes, then remove from oven and cool for 2 minutes on pan before
transferring to wire racks to cool completely (crackers will crisp as
Store in airtight container up to 1 week.
- Gluten Free Gigi