Sunday, April 10, 2016

Cheese Crackers

3 Ingredient Gluten-Free Cheese Crackers
This recipe is free from gluten, soy, peanuts, tree nuts, egg. It can be made dairy-free, please seen introductory information preceding the recipe.

Makes approximately 44 crackers.


1 stick butter, softened (or sub dairy-free butter substitute)

1 cup grated Cheddar cheese (or sub dairy-free Daiya shreds)

1 cup Gigi’s Everyday Gluten-Free Flour Blend (or use King Arthur Multipurpose Gluten-Free flour or any other gum-free flour blend)

1/2 teaspoon salt (omit if using Parmesan cheese in place of the cheddar)

1/8 teaspoon cayenne pepper, optional


Preheat oven to 350F.

Line cookie tray with parchment paper.

Combine all ingredients in a large mixing bowl. You may want to use your hands to mix, as the mixture is very stiff. It will take several minutes to get the mixture combined.

Scoop mixture into small (1-inch) balls and place on cookie sheet, flatten slightly.

Bake 10 minutes, then remove from oven and cool for 2 minutes on pan before transferring to wire racks to cool completely (crackers will crisp as they cool).

Store in airtight container up to 1 week.

- Gluten Free Gigi