Is it gluten free?
That's a good question.
Is the meat dusted
with flour?
Is the sauce
thickened with a roux?
Does the salad
dressing contain soy sauce?
Is the meat served
on toast?
Are there croutons
in the salad?
Did you know?
Fish stock contains
shellfish.
Mayonnaise and
meringue contain eggs.
Marzipan contains
almonds.
Albumin is from
egg.
Whey is from milk.
Cooking oils can
contain peanut or soy.
Crab can be
imitation and contain eggs or wheat.
Bar drinks can
contain milk, egg or nut extracts.
Specialty coffee
drinks can contain eggs.
Soup stocks can
contain gluten.
Meat marinades can
contain gluten.
Soy sauce contains
gluten.
-Living Without
Magazine June/July 2009
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