Monday, April 4, 2011

Resveratrol Combats Inflammation

"The ingredient believed to be responsible for the beneficial
effects of red wine, resveratrol, reduces chronic inflammation
and is a powerful antioxidant, according to a study published
in the Journal of Clinical Endocrinology & Metabolism. Among a
group of 20 people, researchers compared 40 mg of resveratrol
daily with a placebo and found that the supplement lowered risk
for diabetes, heart disease, and stroke by reducing inflammation
in blood vessels."

-Amazing Wellness Magazine Early Winter 2010