Gluten-free foods can be notoriously expensive. So when Nicole Hunn,
a former lawyer lost her job in 2009, she had to figure out how to cut
her family's grocery budget without compromising the diet of her 7-year-old son
who suffers from celiac disease. She had to get creative in the kitchen.
The mom of three spent years perfecting gluten-free versions of everyday
comfort foods and began chronicling the recipes on her blog, Gluten-Free
on a Shoestring. She also wrote a cookbook, "Gluten-Free on a Shoestring"
(Da Capo Lifelong Press)."
-New York Daily News, March 27, 2011
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