Strawberry Cake Bread

• 2 cups strawberries
• 2 cups gluten free flour (Gluten Free Pantry All Purpose Flour)
• 2 tsp. sugar
• ½ cup brown sugar
• ½ cup white sugar
• 1tsp. xanthan gum
• ½ tsp. salt
• 1 tsp. baking powder
• 3 eggs
• 1 tsp. vanilla
• ½ cup milk ( I used almond)
• 1 cup whipped melted butter (salted)

Recipe Directions: Preheat oven to 375; in a bowl place two cups of strawberries and sprinkle 2 teaspoons of sugar mix and set aside. In a large bowl use a hand mixer and mix melted butter and sugar; slowly add eggs, milk and vanilla and mix until all the ingredients are mixed in.
In a separate bowl sift flour, baking powder, xanthan gum and salt. Mix dry ingredients into the wet ingredients. Once done fold  strawberries into the mixture. Place into buttered loaf pan and put in the oven.  Bake bread for 60 minutes or stick a tooth pick in the bread, if it comes out clean the bread is done ( the top will take a little longer).
Recipe Notes: This cake bread is very moist; you could cut down on the milk or not use milk at all. The bread is bursting with strawberries (there are strawberries in every bite), if you do not want so many strawberries in your bread, use about a cup less.
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