Chocolate Bark

Christmas Chocolate Bark

I am digging this yummy Christmas Chocolate Bark.  Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.
I believe the ideas for this flavor combo came from the fabulous Alison.  I think this bark would make a wonderful gift for the holidays.  Just don’t eat too much of it, as it’s very addictive.

Christmas Chocolate Barkprinter friendly
2 cups chocolate chunks
⅓ cup pistachios (mine were unsalted)
⅓ cup dried cranberries
½ teaspoon coarse sea salt (I used almost 1 teaspoon, as I like salt a lot)
From Elana's Pantry

1. In a small saucepan over very low heat, melt chocolate
2. Pour chocolate into a parchment paper lined 8 x 8 inch baking dish
3. Sprinkle pistachios and cranberries over chocolate
4. Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness
5. Sprinkle salt over bark
6. Allow to sit out until set, 1-2 hours
7. Cut into 16 squares and serve