Saturday, August 25, 2012

Basil-Citrus Cooler

In a large container, combine 1 cup tightly packed basil leaves
and 3 tablespoons sugar. Mash with the back of a wooden spoon
until basil is broken up. Add 3 cups fresh orange juice, 3 tablespoons
lime juice, and 5 cups water; stir until sugar is dissolved. Serve over
ice. Makes about 8 cups. 63 calories per cup.

-Everyday Food Magazine, June 2012