Vanilla Extract

A gift always gets extra points if it's homemade. Start now and
you can have vanilla extract on hand, ready to use for baking.
To make it: Slice vanilla beans lengthwise and cover with vodka
(use 1 cup for every 2 beans). Seal and store in a cool place,
shaking occasionally, for 2 months before using.
-Everyday Food, November 2012