Slow Cooker Recipes

Lemony Artichoke Chicken
8 skinless chicken thighs
1 can drained artichoke hearts
Juice of 1 lemon
1/2 cup gf chicken broth
Dried thyme
Salt and pepper
Cover and cook on low for 6 hours.

Chicken Curry in Coconut Milk
1 diced onion
2 cloves minced garlic
1 cup coconut milk
8 skinless thighs
Cover and cook on low for 6 hours.
Can be served over brown rice.

Chicken with Sun-dried Tomatoes
8 browned skinless chicken thighs
1 sauteed onion, 4 cloves sauteed garlic
1/4 cup chopped sun-dried tomatoes
Dried rosemary, salt, and pepper
1 cup gf chicken broth
Cover and cook on low for 4-8 hours.
Can be served over gf pasta.
-Natural Choices Magazine, December 2012