These are only part of the numerous indications that foods produced in China are perhaps one of the worst choices you can make, for they may seriously harm your health.
This is a list of 10 foods produced in China that should not be part of your menu:
- Plastic Rice
- Tilapia Fish
- Processed Mushrooms
Also, regarding the fact that China is a country where avian influenza and food-borne illness are common, numerous food safety experts are concerned with the quality of this chicken. Yet, the sale of chicken from China in America has been approved by the US Department of Agriculture in 2013.
- Green Peas
The use of this dye is banned as it can cause cancer, as well as inhibit the body’s natural ability to absorb calcium. Just like fake rice, these green peas also didn’t soften when boiled and the water turned an unnatural green color.
- Cod Fish
- Mud (Sold As Black Pepper)
Believe it or not, a vendor in China collected mud and sold it as black pepper, and also took flour and sold it as white pepper. Therefore, in order to protect yourself and your family and avoid any unwanted side-effects, always do your best to know your source, buy local and true organic.
- Industrial Salt
- Chinese Garlic
- Chinese Apple Juice
Yet, it is hard to tell if a food item originates from China or not. Hence, it is best, if possible, to grow your own organic food or to find a reliable local farmer or a store, where you can buy naturally grown foods.
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