For a knock-your-socks-off sauce for grilled chicken or vegetables
or dip for crudites, whisk together 1/2 cup 0% greek yogurt, 1/4
cup extra-virgin olive oil, 2 Tbs. tahini, 2 Tbs. fresh lemon juice,
1 finely minced small clove garlic, and up to 1/2 tsp. salt.
Makes 1 cup.
- Nutrition Action Healthletter, April 2015