Saturday, April 25, 2015

Gluten-Free Pasta Tips

Buckwheat soba noodles pair well with grilled eggplant, sesame, and soy.
Fresh vegetables are a good match for sweet-corn noodles, and quinoa
pasta is delicious with a meat sauce. Try roasted tomatoes and olives with
rice, soy, and potato penne, and add a cheese sauce with bacon and peas
to brown-rice spirals for a spin on classic mac and cheese.