Monday, April 20, 2015

April 18 Support Meeting

Julie Hasson of Julie's Original Baking Mixes gave a wonderful presentation to the Gluten Free Support Group of  Southwest Washington at Saturday's monthly meeting.  A professional baker and pastry chef for more than twenty years, she now specializes in recipes that are gluten-free, vegan and allergy friendly.  The group learned about Julie's products and sampled tasty treats.   Also, the baking mixes were available for sale. 
Look for Julie at the Gluten-Free Food Fair this coming Saturday. Hope to see you there.

Gluten-Free Food Fair April 25 Portland, OR
Lloyd Center DoubleTree 10am to 3pm
60 GF businesses | 6 speakers | Silent Auction
Samples + to-go GF food + GF beer + ask your questions
11th annual benefiting two non-profits: Camp Blue Spruce (send kids to a GF/allergy-free summer camp; the Gluten Intolerance Group of Portland (GF education & support community).
$10/person...$15/couple...$25/family of 4...$5/additional person
Kids under 12 free (cash or credit/debit at the door)
More info:…
Daily updates: GIG of Portland