Fig Balsamic Vinaigrette
-gluten-free, grain-free, dairy-free
5 fresh figs, stems removed
6 tablespoons good quality balsamic vinegar
1 to 2 tablespoons Grade B maple syrup
1/2 teaspoon sea salt or Herbamare
1/2 cup extra virgin olive oil
freshly ground black pepper, to taste
Kudos: Nourishing Meals
More: http://www.nourishingmeals.com/2009/10/fig-balsamic-vinaigrette-recipe.html
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