September GIG Guest Speaker

Chef Kimi Reid blends years of culinary training and experience with a passion for nutritional awareness.  Before arriving in Portland, Chef Kimi spent many years cooking everywhere from fly–fishing lodges in Chile, private yachts in Italy, cafes in Australia, and Michelin five–star restaurants worldwide. Here in Portland, she offers nutritionally–customized personal chef services, menu consulting, as well as providing “naturally gluten-free” weekly recipe plans atwww.realrecipeplans.com.  She is gluten–free herself and loves working closely with medical professionals to ensure that her clients are eating well, and/or learning to cook for themselves. Chef Kimi is very excited to be sharing the fun secrets of a gluten–free way to the GIG group!  
She will be joining Charles Luce, GF Artisan Bread and Joyce Glaser, Shelf Reliance (Emergency Preparedness), at our next support meeting.
Please come join us on Saturday, September 21st, 2013
Legacy Salmon Creek Hospital
6th Floor Classroom, 10am-12pm
See you there!