GIG has been asked 
to take an official position on the recent Domino's announcement about 
their gluten free pizza. Our position follows:
GIG welcomes 
restaurants and food services who are committed to producing safe gluten
 free meal options for their guests. GIG knows that care must be taken 
to evaluate the food service's ability to do so in a safe environment 
and that this should not be undertaken with the idea that a gluten-free 
food is safe for some people but not others.
Food services 
should approach gluten free meal options the same way they handle 
allergens. There is only one option - food that is safe for all persons 
living gluten free, no matter why they are living gluten free. GIG works
 with many types of food services to successfully implement gluten-free 
options safely. GIG's programs have been implemented in hotels and 
hospitals, camps and schools, and many restaurants, including numerous 
pizza chains.
While GIG 
appreciates Domino's desire to offer a gluten free pizza, we do not feel
 the effort put forth demonstrates a true commitment toward making a 
safe environment for producing gluten free food.
As more restaurants
 try to meet the need of gluten free consumers, GIG reminds you that it 
is important to feel confident in the meal you are ordering. Ask 
questions. If you are not confident the meal is safe - do not eat it.
Sincerely,
Cynthia Kupper, RD
Executive Director
Gluten Intolerance Group
Gluten Intolerance Group

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