I love pumpkin pie but you cant always have your pie and eat it too. YOU CAN NOW!!! Pumpkin pie for breakfast! It is super fast, easy and healthy. A great guilt free spin to a classic.
Ingredients:
1 Cup Pumpkin (From can or your own pured version like the one found in my Pumpkin Break Down Recipe)
1 Egg
1/2 tsp Baking Power
1 tsp Pumpkin Spice
Sweetener Optional*
Place all ingredients in a food processor and beat till will well mixed. Placed in a greased microwaveable round container. Microwave for about 2 minutes. Check to make sure center is firm to the touch and the bottom is no longer wet. Flip out of bowl and serve warm. Enjoy
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