Fresh vs. Frozen Turkey

"According to the USDA, "fresh" turkeys are deep-chilled to no
lower than 26 F in order to preserve flavor and quality during
transport, eliminating the need for additives or preservatives.
A turkey labeled "fresh" will still feel pliable to the touch. Store
fresh turkeys in a pan in the refrigerator to catch drippings and
cook within one to two days of purchase, or freeze. A turkey
labeled "frozen" means that it has been flash-frozen and held at
0 F or below. Frozen turkey can keep a year or more, but for
best flavor, purchase no more than a couple months prior to
cooking. Frozen turkeys typically take 3 to 4 days to defrost
in the refrigerator (allow one day for every 4 to 5 pounds).
A thawed turkey can be held in the refrigerator for an additional
day or two."
-PCC Taste Magazine, November 2012