Sunday, November 23, 2014

Chocolate Pumpkin Chiffon Pudding

  1. In a food processor combine pumpkin, coconut milk, and eggs
  2. Pulse in coconut sugar, melted chocolate, salt, and stevia
  3. Transfer into ½ cup mason jars, and place in fridge for 2 hours to set
  4. Serve
Makes 6
please note: this recipe contains raw egg

-Elana's Pantry