Chocolate Pumpkin Chiffon Pudding

• ½ cup pumpkin puree (homemade) or canned pumpkin puree
• ½ cup coconut milk
• 2 eggs
• ½ cup coconut sugar
• 1 cup chocolate chunks, melted
• ¼ teaspoon celtic sea salt
• 5 drops vanilla stevia

1. In a food processor combine pumpkin, coconut milk, and eggs
2. Pulse in coconut sugar, melted chocolate, salt, and stevia
3. Transfer into ½ cup mason jars, and place in fridge for 2 hours to set
4. Serve

Makes 6
please note: this recipe contains raw egg

-Elana's Pantry