Saturday, October 18, 2014

A gluten free tip that might work for your migraines!

Lia Schae Avoiding aspartame, soy, dairy, corn, gluten, saccharin, truvia, Splenda, mold, and taking d3, l-glutamine in the morning with rhodiola and calcium/magnesium at night have been the keys to avoiding migraines for me. Going hungry, thunderstorms, hormones are still triggers. P.s. I am allergic to NSAIDs.

-Delight Gluten Free Magazine