Chili Dusted Cauliflower

1 Head Organic Cauliflower, washed and cut/broken into bite
size pieces
¼ C Coconut Oil, melted
Coarse Sea Salt
Freshly Ground Pepper
Chili Powder
Paprika
Granulated Onion
Cumin
1)  Preheat oven to 450°.
2)  Line a large baking sheet with parchment paper, set aside.
3) Place cauliflower pieces in a large bowl.  Pour melted coconut oil over pieces and toss to coat.
4) Sprinkle spices on cauliflower in desired amounts, toss to coat.
5) Spread seasoned cauliflower evenly on parchment paper.
6) Bake 20 minutes, or until cauliflower is tender and bottoms have caramelized.  I love caramelized bottoms.

-The Healthy Gluten Free Life By The Celiac Maniac