Saturday, June 2, 2012


"Whirl is a butter-flavored vegetable oil available to the food
service industry and it does contain barley malt. It is advertised
as being half the price of butter. And it is a product those who
follow the gluten-free diet have to beware of because restaurants
can use it for everything from sauteing and grilling to basting
rotisserie chickens. It can also be used in place of butter in
recipes, including sauces and soups."

-Gluten-Free Living Magazine, Spring 2012