The Northwest Company Introduces Two Varieties for the Gluten-Free Lifestyle
Portland, Ore. (October 2, 2012) – Franz Bakery
announced today the introduction and immediate availability of its new
line of gluten-free bread, which includes Franz Gluten Free White and
Franz Gluten Free 7 Grain.
Franz,
an independent, family-owned bakery, recognized the need for
high-quality, great-tasting gluten-free bread in the neighborhoods the
bakery serves throughout Oregon, Washington, Idaho, Northern California
and Montana.
“We
are proud to support the celiac community and a gluten-free lifestyle,”
said Marc Albers, president of Franz Family Bakeries. “We want to meet
the needs of the gluten-free community by not only providing certified
gluten-free products, but also great-tasting bread that will satisfy
everyone.”
The
new line of breads is certified by the Gluten Free Certification
Organization (GFCO), and starting today will be delivered to
participating stores and all Franz Bakery Outlets. The two varieties, made with fresh, high-quality ingredients in a dedicated gluten-free bakery, are:
· Franz
Gluten Free 7 Grain – Each 90 calorie slice is natural, made with 100
percent whole grains, including teff, quinoa, millet and amaranth. Made
with no High Fructose Corn Syrup, the Gluten Free 7 Grain contains 2g of
fiber, 100mg of sodium and 2g of protein.
· Franz
Gluten Free Mountain White – Each 90 calorie slice is natural and made
with whole grains, with no High Fructose Corn Syrup, and 2g of fiber,
110mg of sodium and 2g of protein.
“The
launch of these two varieties is just the start of our commitment to
those who live gluten-free; look for more gluten-free offerings from
Franz in the future,” said Albers.
For more information on the new line, go to Franz’s Gluten Free page on its website.
About Franz Bakery
Franz
Bakery is a fourth generation, family-owned baking company based in
Portland, OR. Since 1906, Franz has been providing communities with
fresh bread, buns, bagels, cookies and pastries, using the highest
quality ingredients. Today, they have bakeries spread throughout the
Northwest in order to deliver fresh baked goods daily to their customers. For more information, visit www.franzbakery.com.
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Media Contact:
Danny Pettey, Sasquatch Agency
503-222-2346 ext. 109
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