Tuesday, October 2, 2012

Franz Bakery

The Northwest Company Introduces Two Varieties for the Gluten-Free Lifestyle
Portland, Ore. (October 2, 2012) – Franz Bakery announced today the introduction and immediate availability of its new line of gluten-free bread, which includes Franz Gluten Free White and Franz Gluten Free 7 Grain.
Franz, an independent, family-owned bakery, recognized the need for high-quality, great-tasting gluten-free bread in the neighborhoods the bakery serves throughout Oregon, Washington, Idaho, Northern California and Montana.
“We are proud to support the celiac community and a gluten-free lifestyle,” said Marc Albers, president of Franz Family Bakeries. “We want to meet the needs of the gluten-free community by not only providing certified gluten-free products, but also great-tasting bread that will satisfy everyone.”
The new line of breads is certified by the Gluten Free Certification Organization (GFCO), and starting today will be delivered to participating stores and all Franz Bakery Outlets. The two varieties, made with fresh, high-quality ingredients in a dedicated gluten-free bakery, are:
·         Franz Gluten Free 7 Grain – Each 90 calorie slice is natural, made with 100 percent whole grains, including teff, quinoa, millet and amaranth. Made with no High Fructose Corn Syrup, the Gluten Free 7 Grain contains 2g of fiber, 100mg of sodium and 2g of protein.
·         Franz Gluten Free Mountain White – Each 90 calorie slice is natural and made with whole grains, with no High Fructose Corn Syrup, and 2g of fiber, 110mg of sodium and 2g of protein.
“The launch of these two varieties is just the start of our commitment to those who live gluten-free; look for more gluten-free offerings from Franz in the future,” said Albers.
For more information on the new line, go to Franz’s Gluten Free page on its website.
About Franz Bakery
Franz Bakery is a fourth generation, family-owned baking company based in Portland, OR.  Since 1906, Franz has been providing communities with fresh bread, buns, bagels, cookies and pastries, using the highest quality ingredients.  Today, they have bakeries spread throughout the Northwest in order to deliver fresh baked goods daily to their customers. For more information, visit www.franzbakery.com.
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Media Contact:                
Danny Pettey, Sasquatch Agency
503-222-2346 ext. 109

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