Gluten Free Cheese Muffins

Ingredients

Servings 6-8 Units

• 2 cups grated tasty cheese
• 1 ¹⁄₂ cups rice flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• ¹⁄₂ teaspoon cayenne pepper (optional)
• 1 egg
• 1 cup milk

Directions

1. Beat egg and milk together very well.
2. Mix all dry ingredients and cheese together.
3. Add wet ingredients to dry ones.
4. Don't over mix.
5. Bake at 210 deg C for approximately 12 minutes.
6. Diced bacon, onion, parsley and corn kernels can be added to an extra savory and high protein muffin.

- Food.com