I’m sure most celiacs would agree, there isn’t much worse than realizing you’ve been glutened, and dealing with all the symptoms that come with that. I can remember that as a newly diagnosed celiac, I asked my friend and celiac mentor how I would know if I’d been glutened. “Oh you’ll know”, she said. She was right! While symptoms vary from person to person, and can hit at varying intervals from time of exposure, you’ll soon learn how your body reacts. The next step is playing detective and figuring out what got you so that you can avoid that in the future. Sometimes, it is impossible to figure out the exact source, as there were too many possibilities, but often you can narrow it down.
I started making a list of the various ways I’ve been glutened over the past 4 1/2 years since my celiac diagnosis, then I decided to contact some of my fellow bloggers asking them to share theirs also. Hopefully this list will help you avoid the misery from getting glutened!
14 Sneaky Ways We’ve Been Glutened:
- “I was glutened after learning that wheat vinegar was a thing. And that thing was sometimes used to cook sushi rice. UGH.”
- “After I ate two bites of my gluten-free cereal, my tongue felt something on the back of my spoon. It was a large flake from a wheat cereal that had gotten stuck to the back of the spoon in the dishwasher! Enough had come off in my mouth that I got very sick.”
- “I was glutened from drinking from a water bottle that another family member had drank from while they were eating gluten! Duh!”
- “I glutened myself because I licked my fingers after making a gluten-filled PBJ for my daughter. Don’t lick my fingers now!”
- “A few years ago on vacation I went to the same restaurant several times after taking the time to ‘train’ the waitress about my GF needs. I ordered the same meal for lunch each time and was confident it was safe. On the last occasion, though, it was dinner and the restaurant was darker. I ordered the same seaweed salad again, but tasted it and realized it had soy sauce on it. I was sick for 2 weeks. Booooo!”
- “I was glutened from sharing candy with my husband. He’d eaten a gluten-full hamburger, had not washed his hands afterwards, and then grabbed some of the treats. The bowl of treats (unwrapped candies) then became gluten-full via cross contact, but I didn’t know that until after I got sick and started asking questions.”
- “I was glutened from kissing my husband after he had eaten bread.”
- “I was glutened after using honey that my young kids had used on English muffins. When I went back and looked at the bottle, there was a crumb stuck to the top part where the honey comes out.”
- “Play-Doh has wheat, and I learned that rolling out Play-Doh with a class of Kindergarten students is NOT a good idea for a celiac! Oops!”
- “At a supposedly very safe restaurant, where the owner oversaw the making of my salad, halfway through eating it I found a piece of pasta!”
- “Enjoyed an amazing ice cream sundae where they scooped the ice cream out of fresh containers with clean scoops and everything. Later found out that they thicken their store-made caramel with wheat flour! Who puts flour in caramel sauce?!”
- “Our neighbors made a delish lamb dish that had no flour in it, but they sealed the pot to the lid with a flour-water paste and when they removed the seal, the flour mixture got into the dish!”
- “At a family gathering potluck meal, I took the word of a family member that their dish was gluten free. Never trust someone that isn’t sure what can all contain gluten! Lesson learned.”
- “While I made my kids sandwiches on wheat bread, I mindlessly started snacking on some cheese I was cutting. My hands were going back and forth from the wheat bread to the cheese to my mouth. Didn’t even realize I was doing it!”
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