Friday,
the weekend, a great time to think about Seafood! Wild Maple Glazed
Salmon: Here’s a quick and easy way to make maple glazed salmon that
tastes incredulicious! The sauce is mildly sweet with a pungent kick.
Most barbeque sauces are high in sugars. Instead, this recipe uses
natural zero-carb chicory root sweetener. I bake salmon in the oven as
it is easier and avoids carcinogens of outdoor barbecues. This recipe
contains no high-carb maple syrup, instead it uses maple flavoring. It’s
also nightshade-free so it’s easy to digest, as it contains no peppers
or tomoatoes. The resulting sweet glaze is simply delicious and it gives
your blood sugar a break. Serves 4
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