Creamy Orange Pops

1 cup thawed orange juice concentrate
1/3 cup sugar
2 cups full-fat plain yogurt
2 tsp pure vanilla extract

In a small saucepan, combine juice concentrate and
sugar over medium-low. Cook, stirring, until sugar is
dissolved, 3 minutes.
Stir in yogurt and vanilla. Transfer to a large liquid-
measuring cup, pour into ten 3-ounce ice-pop molds,
and insert ice-pop sticks. Freeze until pops are solid,
about 6 hours (or up to 1 week). Briefly run molds
under hot water to release pops. Makes 10

-Everyday Food Magazine, June 2012